60th Street Desserts is a small artisan bakery founded in 1988 by Joan Williams. We originally began production wholesaling to many of Seattle's finest restaurants, country clubs and grocers. In 1999, by neighborhood demand, we opened our quaint retail bakery. We have consistently been recognized for our outstanding quality since the beginning in well-known national publications such as Bon Appetit, Seattle Metropolitan, Puget Sound Business Journal, Crave Seattle, The Food Lover's Guide and many local newspapers.
We are committed to quality, and are devoted to bringing our customers fresh, delicious, beautiful culinary specialties. All of our products are hand made at our bakery with only the freshest cream, sweet butter, eggs and fine chocolates. We use local produce and other ingredients, buying organically grown, fair-trade products whenever possible. Our source for teas & essential oils is Wildroot Botanicals, in Bellingham. Desserts from 60th Street always taste as good as they look.