Deli Menu

(This is a sample menu, selections vary from day to day)

60th Street offers a tasty variety of carefully prepared lunch items for busy people that want the convenience of a quick meal, but are not willing to sacrifice taste. We also have an espresso drive-thru window open Tuesday-Friday 7:00 am - 1:30 pm & Saturday 9:00 am - 1:00 pm.

 

Breakfast Burritos: $5.50 vegetarian or $6.00 with bacon

With cilantro, black beans, tomatoes, green onion, eggs, cheddar & cream cheese.

 

Quiches: $4.00/slice or $30.00 whole

 

Broccoli Cheddar Quiche 

With or without bacon.
          

Three Cheese Tomato Quiche

Mozzarella, provolone, cheddar, garlic & Italian seasonings

 

Potato Quiche

Roasted potatoes, rosemary, grilled onion and Cheddar cheese

 

Roasted Vegetable Frittata

With or without bacon.

$4.00 per slice

 

Assorted Sandwiches $6.50

(All Sandwiches are served on fresh bread baked on site.)

Albacore Tuna & Pepper Jack

Freshly made tuna with capers, red onion, & dill with greens.  Made on Oat Bread.
 

Caprese

Sliced tomatoes (fresh or roasted, depending on the season), fresh mozzarella, pesto, & greens.  Made on focaccia.

 

Soup of the Day  12oz cup  $3.75

All soups are made from scratch with bakery-made vegetable stock & many are vegetarian or vegan. A great low-sodium option*

(We also offer a variety of discounted soups in our freezer case in both 12 & 32oz sizes)

 

Weekly Salad Specials

$4.00 8 oz or $6.00 16 oz

Salads are made daily using local, seasonal & organic ingredients whenever possible. All dressings are made from scratch. We alternate the offerings weekly depending upon market availability.

Mediterranean Orzo

Orzo pasta with artichoke hearts, kalamata olives, sun-dried tomatoes, almonds, radicchio, basil, parmesan, & balsamic vinaigrette.

Quinoa Tabbouleh

Quinoa dressed with lemon vinaigrette, with cucumbers, tomatoes, parsley, and topped with feta cheese.

Sesame Noodles

Pasta with a rich soy sesame vinaigrette with a touch of Siracha, tossed with black sesame seeds and topped with green onions.

Black Bean Cous Cous

Cous cous with bell peppers, green onions, parsley & black beans marinated in a garlic cumin vinaigrette.

Mixed Green Salad ($5.50)

Greens, orange segments, toasted almonds, currants & feta cheese served with lemon vinaigrette.

Watch for other weekly salad specials available daily in our deli case.